Wednesday, 7 August 2013

Raspberry purée pancake

You need:

Freshly make pancakes
2 packets of raspberries 
Icing sugar

Wash all the raspberries
Put 6 aside for decoration
Put the rest of the raspberries in a sieve
Put them down with a wooden spoon till there is almost only the raspberry seeds left
Pour it onto your pancake and put the 6 raspberries that are left on your pancake as decoration
Sprinkle icing sugar on top.

No comments:

Post a Comment